Situated 5 minutes from the hotel on Shefford street in the Old village of Bromont. Classic french cuisine.
Restaurant La Pérouse for our guests of the St-Martin Bromont
Beets layered with goat cheese, pear coulis and fresh parsley emulsion
Big Quebec scallops in verrine, leek fondu, black olive tapenade and Fée des Grèves smoked salmon sauce
Home made preserved foie gras, Port and onions jam and walnuts
Chef ‘s cream of the day
Green salad with roasted garlic dressing
Catch of the day, cream of Chardonnay Château St-Preignant (Languedoc France) poppy seeds and dried tomatoes quenelles
Lac Brome lduck breast, in orange lackered with Espelette pepper
Veal cheek meat from the chef
Flank Steak AAA la Pérouse, with shallot confit.
Jumbo prawns, lime and lemon mousse and diced prosciutto
Sweet inspiration of the chef
Deconstructed Lemon Pie