Menu Signature Jérome Ferrer
Our famous lobster cappuccino with truffle puree
Beets fresh juice risotto and North Atlantic shrimp. Baby spinach ans yuzu juice.
Bass filer cooked in a hay casserole.White butter sauce with spinach and white aspergus. Small Vegetables.
Cornish Hen cooked ina hay earthenware. Creamy root vegetable, broth and seasonal vegetables.
Our Fine Quebec cheeses
Prayer to St Guilty: Macaroons, sweets and candies
** This menu is presented to you for your information only; modification could occur without notification